Grilled Sirloin Steaks
By Traeger Kitchen
Raise the stakes & make your sirloin steak taste both memorable and delicious with our recipe featuring Jacobsen Salt Co.’s pure sea salt.
Prep Time
5 Minutes
Cook Time
6 Minutes
Pellets
Apple
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 | sirloin steak |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | onion powder |
| 1 Teaspoon | paprika |
| 1 Teaspoon | chile powder |
| 1 Teaspoon | brown sugar |
| 1 Tablespoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1 Tablespoon | ground black pepper |
Step
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Remove steaks from the fridge and pat dry.
3
In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.
4
Rub both sides of the steak with the Jacobsen Salt and spice mixture.
5
When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.
500 ˚F / 260 ˚C
00:03
6
Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
7
Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!
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