Skip to Main Content
Find a Store
Support
Grilled Peach Sour Cocktail

Grilled Peach Sour Cocktail

By Traeger Kitchen

Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice for a fruity pour.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

1

Activating this element will cause content on the page to be updated.
Units of measurement:
main
1 peach, sliced
1 Tablespoon sugar
3/4 Ounce Traeger Smoked Simple Syrup
2 Ounce bourbon
3 Dash Bitters Lab Apricot Vanilla Bitters
1 Sprig fresh thyme, for garnish

Step

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

    00:15

  • 2

    Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.

    325 ˚F / 163 ˚C

    00:20

  • 3

    Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.

  • 4

    Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.