Step

• Step 1

  Using a sharp knife, score the skin of the duck so it has a 1/4” diamond pattern.

  Ingredients

  • 4 Whole Boneless Duck Breasts, 6oz

• Step 2

  Season both sides of the duck with Traeger Big Game Rub.

  Ingredients

  • 1/4 Cup Traeger Big Game Rub

• Step 3

  When ready to cook, set the Traeger to 275℉ (135 C) and preheat, lid closed for 15 minutes.

• Step 4

  Place the duck breasts, meat side down, on the grate. Close the lid and cook for 10 minutes.

  00:10

  275 ˚F / 135 ˚C

• Step 5

  Increase the temperature to High and cook for another 10 minutes with the skin side on the grate, until it reaches as internal temperature around 130℉ (50-55 C).

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• Step 6

  Remove from grill and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!