Traeger Bacon-Wrapped Filet Mignon
By Traeger Kitchen
How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Hickory
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 | (6 oz) filet mignon steaks |
| 1 Teaspoon | pepper |
| 1 Teaspoon | salt |
| 2 Clove | garlic, minced |
| 3 Tablespoon | butter, softened |
| 3 Slices | bacon |
Step
1
Filets don't have much marbling, so when selecting meat look for a rich red color.
2
In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.
3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
450 ˚F / 232 ˚C
4
Wrap each steak in a slice of bacon and secure with a toothpick.
5
Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
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