Step

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Coat a 10 to 12-inch cast iron pan with extra virgin olive oil. Add your dough to the pan and press out through the bottom and up around the sides.

  Ingredients

  • As Needed extra-virgin olive oil

  • 10 Ounce pizza dough

• Step 3

  To assemble the pizza, spread sauce on top of dough and add all toppings. Add mozzarella and fresh grated parmesan on top and sprinkle with oregano and basil.

  Ingredients

  • 1/2 Cup pizza sauce

  • 2 Cup mozzarella cheese

  • To Taste Parmesan cheese

  • 1 Teaspoon fresh oregano

  • 1 Teaspoon Basil, fresh

  • 1/2 Pound Mild Italian Sausage

  • 1 Half Bell Pepper, Green

  • 2 Tablespoon onion, diced

  • 1 Half Bell Pepper, Red

  • To Taste Mushrooms, fresh

  • To Taste Pepperoni, sliced

  • To Taste black olives

• Step 4

  Bake for 25-30 minutes or until the crust is golden brown and cheese and sauce is bubbling.

  00:30

  450 ˚F / 232 ˚C

• Step 5

  Let rest for 5-10 minutes before slicing. Enjoy!