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Baked Creamed Spinach

Baked Creamed Spinach

By Traeger Kitchen

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Maple

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
To Taste salt
To Taste black pepper
2 Frozen Spinach, Packaged, Thawed and Drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
1/2 Cup panko breadcrumbs

Step

  • 1

    In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.

  • 2

    Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.

  • 3

    Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.

  • 4

    Pour mixture into a baking dish and top with panko.

  • 5

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.

  • 6

    Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!

    375 ˚F / 191 ˚C

    00:30

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