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Grilled Corn with Honey Butter & Smoked Salt

Grilled Corn with Honey Butter & Smoked Salt

By Traeger Kitchen

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Prep Time

15 Minutes

Cook Time

10 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
6 Pieces corn, husked
2 Tablespoon olive oil
1/2 Cup butter, room temperature
1/2 Cup honey
1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 Teaspoon black pepper

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.

    500 ˚F / 260 ˚C

    00:10

  • 3

    In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.

  • 4

    Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.

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