Step

• Step 1

  When ready to cook, start the Traeger grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.

  185 ˚F / 85 ˚C

  Super Smoke

• Step 2

  Smoke the collard greens for 10 minutes.

  00:10

  185 ˚F / 85 ˚C

  Ingredients

  • 3 Pound Collard Greens, fresh

• Step 3

  Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).

  00:15

  375 ˚F / 191 ˚C

• Step 4

  In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.

  375 ˚F / 191 ˚C

  Ingredients

  • 12 Slices bacon

  • 2 Medium Sweet onion, finely chopped

• Step 5

  Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.

  Ingredients

  • 3/4 Pound diced ham

  • 6 Clove garlic, chopped

  • 96 Ounce chicken broth

  • 1/3 Cup apple cider vinegar

  • 1 Tablespoon sugar

  • 1 Teaspoon salt

  • 3/4 Teaspoon pepper

• Step 6

  Cook 2 1/2 hours or until desired tenderness.

  02:30

  375 ˚F / 191 ˚C

• Step 7

  Serve hot, enjoy!