Step

• Step 1

  Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.

  Ingredients

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon kosher salt

  • 1 Teaspoon black pepper

  • 1  (3 lb) chuck roast

• Step 2

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

• Step 3

  Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.

  01:30

  180 ˚F / 82 ˚C

• Step 4

  Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven.

  275 ˚F / 135 ˚C

  Ingredients

  • 2 Cup red bliss potatoes, halved

  • 2 Cup carrots, cut into 2 inch slices

  • 2 Cup pearl onions, peeled

  • 1 Teaspoon ancho chile powder

  • 1 Cup sherry or red wine

  • 1 Tablespoon fresh rosemary

  • 1 Tablespoon fresh thyme

  • 2  dried chipotle pepper

  • 2 Cup beef stock

• Step 5

  Place the lid on the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4 to 5 hours or until meat is very tender.

  05:00

  275 ˚F / 135 ˚C

• Step 6

  Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!