Step

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  Season the whole chicken with salt and pepper, then season with Leinenkugel’s Summer Shandy Rub.

  Ingredients

  • 1  whole chicken

  • 2 Tablespoon Traeger Leinenkugel's Summer Shandy Rub

• Step 3

  Place chicken on the grill and cook for approximately 60 to 90 minutes, or until an internal thermometer inserted into the thickest part of the breast reaches 160℉ and the thigh 170℉.

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Remove from grill and let chicken rest until almost room temperature.

• Step 5

  While the chicken is cooking, lightly sprinkle Leinenkugel’s Summer Shandy Rub on one side of the bacon.

  Ingredients

  • 1/2 Pound bacon

• Step 6

  Place bacon directly on the grill grate next to the chicken and cook for 30 to 35 minutes or desired crispiness. Remove from grill and let cool.

  00:35

  350 ˚F / 177 ˚C

• Step 7

  When ready to assemble sandwich, slice chicken breast into 1/2” slices and carve off the dark meat.

• Step 8

  Slice the ciabatta rolls length wise, spread Summer Shandy BBQ Sauce on the bread, add butter lettuce, sliced chicken, bacon, avocado, cheese, tomato, and top with ranch dressing. Enjoy!

  Ingredients

  • As Needed Ciabatta Buns

  • As Needed butter lettuce

  • As Needed tomatoes

  • As Needed Avocado, Sliced

  • As Needed Havarti Cheese

  • As Needed Traeger Leinenkugel's Summer Shandy BBQ Sauce