Baked Honey Glazed Ham
By Traeger Kitchen
This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.
Prep Time
20 Minutes
Cook Time
2 Hours
Pellets
Apple
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham |
| 20 | whole cloves |
| 1 Stick | butter, softened |
| 1/4 Cup | dark corn syrup |
| 1 Cup | honey, room temperature |
Step
1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
00:15
2
Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.
3
Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.
325 ˚F / 163 ˚C
140 ˚F / 60 ˚C
4
Baste ham every 20 minutes with remaining honey glaze.
325 ˚F / 163 ˚C
140 ˚F / 60 ˚C
5
Remove from grill and let rest a few minutes.
6
Slice and serve. Enjoy!
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