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Butter Braised Green Beans
By Traeger Kitchen
Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.
Prep Time
15 Minutes
Cook Time
1 Hours
Pellets
Pecan
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 24 Ounce | Green Beans, trimmed |
| 8 Tablespoon | butter, melted |
| 1 To Taste | Traeger Veggie Rub or coarse salt |
Step
1
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
2
Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.
3
Using tongs, spread the beans out in the pan and season with Traeger Veggie rub.
4
Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.
325 ˚F / 163 ˚C
01:00
5
The beans should be very tender, shriveled, and lightly browned in places.
6
Transfer to a serving bowl and serve while hot. Enjoy!
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