Grilled Blueberry Breakfast Sausage
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Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day.
Prep Time
45 Minutes
Cook Time
15 Minutes
Pellets
Hickory
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Tablespoon | extra-virgin olive oil |
| 1/2 Cup | yellow onion, diced |
| 1 Pinch | salt |
| 2 Pound | ground pork |
| 1/2 Cup | Dried Blueberries |
| 2 Teaspoon | fennel seed |
| 2 Teaspoon | rosemary, chopped |
| 1 | egg, lightly beaten |
| 1 Teaspoon | lemon zest |
| 1/2 Teaspoon | black pepper |
Step
1
Warm the olive oil in a medium fry pan over medium-high heat. Add the chopped onion and a pinch of salt. Cook stirring constantly until onions are translucent, about 5-7 minutes. Remove from the heat and cool.
2
In a large mixing bowl combine the rest of the ingredients. Add the onions.
3
With clean hands, combine the ingredients until evenly mixed. Refrigerate mixture for 30 minutes or up to 24 hours.
4
When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
5
Remove the sausage from the refrigerator and shape the meat mixture into 18 patties.
6
Place on the grill and cook until the internal temperature reaches 165-175℉, about 2-3 minutes per side. Enjoy!
325 ˚F / 163 ˚C
175 ˚F / 79 ˚C
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