By Traeger Kitchen
If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.1 1/2 Pound | Bacon, sliced |
1 Large | Ham, Bone-In |
As Needed | whole cloves |
1 1/2 Cup | pineapple juice |
2 Cup | ginger beer |
1/4 Cup | brown sugar |
2 Tablespoon | mustard |
1
Create a bacon weave on parchment paper. Refer to our Youtube video for instructions.
2
Put the ham in a disposable roasting pan. Gently transfer the bacon weave to the top of the ham and stud the bacon with the cloves (if desired).
3
Pour 1 cup of pineapple juice and 1 cup of ginger beer/ale into the bottom of the roasting pan.
4
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
5
Cover the roasting pan with foil and put on the Traeger. Cook the ham until it reaches 145℉ (somewhere between 2 to 3 hours).
300 ˚F / 149 ˚C
145 ˚F / 63 ˚C
6
Meanwhile mix together the glaze. Combine the remaining 1/2 cup of pineapple juice, 1 cup ginger beer/ale, brown sugar and mustard in a saucepan on the stovetop. Cook until it thickens slightly, then brush on the ham.
7
Put the uncovered ham back on Traeger and cook until the temperature reaches 160℉.
300 ˚F / 149 ˚C
160 ˚F / 71 ˚C
8
Let the ham rest 5 minutes before slicing and serving. Reserve the juices to pour over the ham. Enjoy!
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