Step

• Step 1

  Lay down 2 large pieces of butcher’s twine on your work surface. Place butterflied pork loin perpendicular to twine.

  Ingredients

  • 3 Pound Pork Loin, Butterflied

• Step 2

  Season the inside of the pork loin with the Traeger Pork and Poultry rub.

  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  On one end of the loin, layer in a line all of the ingredients, beginning with the chopped walnuts, craisins, oregano, thyme, and asparagus.

  Ingredients

  • 1/4 Cup Walnuts, Chopped

  • 1/3 Cup Craisins

  • 1 Tablespoon fresh oregano

  • 1 Tablespoon fresh thyme

  • 6 Pieces asparagus, ends trimmed

• Step 4

  Add bacon and top with the parmesan cheese.

  Ingredients

  • 6 Slices Bacon, sliced

  • 1/3 Cup Parmesan cheese, grated

• Step 5

  Starting at the end with all of the fillings, carefully roll up the pork loin and secure on both ends with butcher's twine.

• Step 6

  Roll the pork loin in the reserved bacon grease and season the outside with more Pork and Poultry Shake.

  Ingredients

  • As Needed Bacon Grease

• Step 7

  When ready to cook, set temperature to 180°F and preheat, lid closed for 15 minutes. Place stuffed pork loin directly on the grill grate and smoke for 1 hour.

  01:00

  180 ˚F / 82 ˚C

• Step 8

  Remove the pork loin; increase the temperature to 350℉ and allow to preheat.

• Step 9

  Place the loin back on the Traeger and grill for approximately 30 to 45 minutes or until the temperature reads 135℉ on an instant-read thermometer.

  350 ˚F / 177 ˚C

  135 ˚F / 57 ˚C

• Step 10

  Move the pork loin to a plate and tent it with aluminum foil. Let it rest for 15 minutes before slicing and serving. Enjoy!