Step

• Step 1

  In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.

  Ingredients

  • 1 Cup apple juice

  • 1/4 Cup water

  • 1 Teaspoon salt

  • 1 Teaspoon Worcestershire sauce

  • 3 Pound Pork Loin, boneless, center cut

• Step 2

  Season the meat all over with the Traeger Sweet Rub.

  Ingredients

  • As Needed Traeger Sweet Rub

• Step 3

  Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.

• Step 4

  Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.

  225 ˚F / 107 ˚C

  145 ˚F / 63 ˚C

  Ingredients

  • 10 Slices bacon

• Step 5

  Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!