Grilled Bacon Cheeseburger
By Traeger Kitchen
Make it a triple. Beef patties are stuffed with three different cheeses and topped with double the bacon for a burger you'll melt for.
Prep Time
20 Minutes
Cook Time
45 Minutes
Pellets
Maple
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 8 Slices | bacon |
| 3/4 Pound | ground beef |
| 3/4 Pound | Bacon, ground |
| To Taste | salt |
| To Taste | pepper |
| 4 | Swiss Cheese, 1/2" Cubes |
| 4 | Cheddar Cheese, 1/2" Cubes |
| 4 | Mozzarella Cheese, 1/2" Cubes |
| 4 | hamburger buns |
| To Taste | Pickle, slices |
| To Taste | romaine lettuce leaves |
| To Taste | tomatoes |
Step
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
2
Place bacon strips directly on grill grate and cook for 20 to 25 minutes or until rendered and crispy but not burnt. Remove from grill and set aside.
350 ˚F / 177 ˚C
00:25
3
Turn grill up to High and preheat lid closed, for 10 minutes.
500 ˚F / 260 ˚C
4
Mix the ground beef, ground bacon, salt and pepper to taste in a large bowl. Form the mixture into 8 equal-size balls.
5
Press the 3 different types of cheese cubes into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4" thick. Grill burgers until desired doneness and remove from grill.
350 ˚F / 177 ˚C
130 ˚F / 54 ˚C
6
Toast buns on grill for 1 minute. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Top with your favorite condiments. Enjoy!
350 ˚F / 177 ˚C
00:01
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