Step

• Step 1

  Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.

  Ingredients

  • 1 Pound bacon

• Step 2

  Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.

  Ingredients

  • 1  (14 oz) cocktail sausages

  • 1/2 Cup brown sugar

• Step 3

  Transfer to the fridge and let sit for 30 minutes.

• Step 4

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 5

  Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.

• Step 6

  Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!

  00:25

  350 ˚F / 177 ˚C