Brown Sugar and Bacon Wrapped Lil Smokies
By Traeger Kitchen
3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.
Prep Time
20 Minutes
Cook Time
30 Minutes
Pellets
Apple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Pound | bacon |
| 1 | (14 oz) cocktail sausages |
| 1/2 Cup | brown sugar |
Step
1
Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.
2
Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.
3
Transfer to the fridge and let sit for 30 minutes.
4
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
00:15
5
Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
6
Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!
350 ˚F / 177 ˚C
00:25
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