Grilled Asparagus & Honey-Glazed Carrots
By Traeger Kitchen
Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.
Prep Time
15 Minutes
Cook Time
35 Minutes
Pellets
Alder
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Bunch | asparagus, woody ends removed |
| 1 Pound | Carrots, peeled |
| 2 Tablespoon | olive oil |
| As Needed | sea salt |
| 2 Tablespoon | honey |
| To Taste | lemon zest |
Step
1
Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.
2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
3
Place carrots on the grill first and cook for 10-15 minutes, then add asparagus and cook both for another 15 to 20 minutes, or until they're done to your liking.
350 ˚F / 177 ˚C
00:35
4
Top the asparagus with some fresh lemon zest. Enjoy!
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