Step

• Step 1

  Using a sharp knife, cut the steak into 1/3” strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.

  Ingredients

  • 2 Pound Flat-Iron Steak or Boneless Rib Eye

• Step 2

  Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.

  Ingredients

  • 1 Bottle Traeger Carne Asada Marinade

  • 3 Clove garlic, peeled and crushed

  • 2 Stalk Scallions, sliced

• Step 3

  Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell peppers onto the end of each skewer.

  Ingredients

  • 1 Whole Yellow Bell Pepper, Cut in Chunks

  • 1 Whole Orange Bell Pepper, Cut in Chunks

• Step 4

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 5

  Grill the skewers, turning once, for 3 to 4 minutes per side or until meat reaches an internal temperature of 145℉.

  00:04

  500 ˚F / 260 ˚C

  145 ˚F / 63 ˚C

• Step 6

  Arrange the skewers on the dish and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!

  Ingredients

  • 1 As Needed Asian-Style Peanut Sauce

  • 1/4 Cup Peanuts, Dry-Roasted, Chopped

  • 1 As Needed lime, cut into wedges