Smoked Chicken with Apricot BBQ Glaze
By Traeger Kitchen
14 Reviews
You can't beat savory and sweet. Whole chicken halved and rubbed down with our chicken blend, smoked and mopped with apricot BBQ glaze.
Prep Time
15 Minutes
Cook Time
1 Hours
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 2 Whole | Chickens, halved |
| 4 Tablespoon | Traeger Chicken Rub |
| 1 Cup | Traeger Apricot BBQ Sauce |
Units of measurement:
Step
Step 1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
Step 2
Season chicken with Chicken Rub and place on grill meat side up. Cook 1 hour or until internal temperature has reached 160℉ in the breast and 175℉ in the leg.
375 ˚F / 191 ˚C
160 ˚F / 71 ˚C
Ingredients
2 Whole Chickens, halved
4 Tablespoon Traeger Chicken Rub
Step 3
Baste each chicken half with a bit of the Apricot BBQ glaze and return to grill for 10 minutes.
00:10
375 ˚F / 191 ˚C
Ingredients
1 Cup Traeger Apricot BBQ Sauce
Step 4
Remove chicken from the grill and allow to rest 5-10 minutes. Portion each half by removing the leg and cutting each breast in half leaving you with four legs and 8 breast pieces. Serve with your favorite vegetables or sides. Enjoy!
Tips From the Pros: How to Smoke a Whole Chicken
Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide.
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