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Grilled Blackened Saskatchewan Salmon

Grilled Blackened Saskatchewan Salmon

By Traeger Kitchen

Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
1 salmon fillets
As Needed zesty Italian dressing
As Needed Traeger Blackened Saskatchewan Rub
As Needed lemon wedges

Step

  • 1

    Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.

  • 2

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 3

    Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!

    325 ˚F / 163 ˚C

    145 ˚F / 63 ˚C

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