By Traeger Kitchen
12 Reviews
This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.
Prep Time
Cook Time
Pellets
2 Pound | ground chuck, 80% lean |
1/2 Cup | Guinness Extra Stout |
4 Teaspoon | kosher salt |
4 Teaspoon | coarse ground black pepper, divided |
4 Slices | pepper jack cheese |
lettuce, sliced | |
Tomatoes, sliced | |
Pickle, slices | |
red onion, sliced |
Step 1
Mix the ground chuck and the beer and shape into four patties.
2 Pound ground chuck, 80% lean
1/2 Cup Guinness Extra Stout
Step 2
Sprinkle with salt and pepper generously over both sides of the patties.
4 Teaspoon kosher salt
4 Teaspoon coarse ground black pepper, divided
Step 3
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
00:15
180 ˚F / 82 ˚C
Step 4
For optimal flavor, use Super Smoke if available.
Super Smoke
Step 5
Place burgers directly on the grill grate and smoke for 15 minutes.
00:15
Step 6
Turn the grill temperature up to 450℉ and cook the burgers for 7 minutes.
00:07
450 ˚F / 232 ˚C
Step 7
Flip the burgers and place the cheese on the patties.
4 Slices pepper jack cheese
Step 8
Continue to cook until the internal temperature reaches 160℉.
160 ˚F / 71 ˚C
Step 9
Assemble burgers with desired toppings. Enjoy!
lettuce, sliced
Tomatoes, sliced
Pickle, slices
red onion, sliced
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