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Smoked Jacobsen Salt Margarita

Smoked Jacobsen Salt Margarita

By Traeger Kitchen

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Prep Time

15 Min

Cook Time

1 Hr

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurment:
main
2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 2

    Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.

  • 3

    Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.

    180 ˚F / 82 ˚C

    01:00

  • 4

    Store in a mason jar with lid. Enjoy on anything you can Traeger.

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