Grilled Banana Split With Valilla Bourbon Ice Cream
By Traeger Kitchen
A savory slab deserves a sweet chaser. This dessert is like campfire banana boats on steroids. Try smoky, sweet ice cream, grilled bananas, and a smattering of your favorite toppings.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 1 Cup | heavy cream |
| 2 Cup | half-and-half |
| 2 Teaspoon | bourbon |
| 1 | Vanilla Bean, split and scraped |
| 2/3 Cup | sugar |
| 4 | Bananas |
| As Needed | Jarred chocolate, butterscotch, pineapple, or strawberry ice cream toppings |
| As Needed | Nuts (optional) |
| As Needed | whipped cream |
| As Needed | Cherries, maraschino |
Units of Measurment:
Step
Step 1
When ready to cook, start the Traeger on Smoke.
00:15
185 ˚F / 85 ˚C
Super Smoke
Step 2
Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.
00:45
185 ˚F / 85 ˚C
Ingredients
1 Cup heavy cream
2 Cup half-and-half
Step 3
Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
Ingredients
2 Teaspoon bourbon
1 Vanilla Bean, split and scraped
2/3 Cup sugar
Step 4
Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.
Step 5
Assemble the banana splits.
Ingredients
4 Bananas
As Needed Jarred chocolate, butterscotch, pineapple, or strawberry ice cream toppings
As Needed Nuts (optional)
As Needed whipped cream
As Needed Cherries, maraschino
My Notes
In order to add notes for this recipe, you must log in or create an account.