Step

• Step 1

  Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).

  Ingredients

  • 4 Whole chipotle chiles

  • 1 Tablespoon extra-virgin olive oil

  • 1 Teaspoon onion powder

  • 1 Teaspoon garlic powder

  • 1 Cup ketchup

  • 1 Tablespoon sugar

  • 1 Tablespoon cumin

  • 1 Tablespoon chili powder

  • 1 Whole limes

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.

  Ingredients

  • 6 Whole Yukon Gold potatoes, cut into thick strips

  • 2 Tablespoon butter

  • 1 Tablespoon Traeger Beef Rub

• Step 4

  Lay the fries on a Traeger Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness

  00:15

• Step 5

  Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!

  Ingredients

  • 1/4 Cup chopped flat-leaf parsley