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Smoked Cold Brew Coffee

Smoked Cold Brew Coffee

By Traeger Kitchen

Add some mojo to your morning cup of Joe. Our smokin’ recipe infuses cherrywood richness into your brew for full-bodied flavor you’ll keep coming back to.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Cherry
Yields: 8 Servings

Ingredients

main
12 Ouncecoarse ground coffee
To Tasteheavy cream or milk
To Tastesugar
Units of Measurment:

Step

  • Step 1

    Place half the coffee grounds in a plastic container and slowly pour 3-1/2 cups water over the top of the grounds. Add remaining grounds and pour another 3-1/2 cups water over the top in a circular motion.

    Ingredients

    • 12 Ounce coarse ground coffee

  • Step 2

    Press the grounds down into the water using the back of a spoon. Cover and transfer to the refrigerator and let sit for 18 to 24 hours.

  • Step 3

    Remove from refrigerator and strain into a clean container through a fine mesh strainer or double layer of cheese cloth.

  • Step 4

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 5

    Pour cold brew into a shallow baking dish and place directly on the grill grate. Smoke for 1 to 2 hours depending on desired level of smoke.

    02:00

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 6

    Remove from grill and place over an ice bath to cool. Drink as is over ice, with cream or sugar or use in your favorite coffee recipes. Enjoy!

    Ingredients

    • To Taste heavy cream or milk

    • To Taste sugar

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