Step

• Step 1

  If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

  Ingredients

  • 4  (4 bone) beef short rib racks

• Step 2

  Season both sides of ribs with Traeger Beef Rub.

  Ingredients

  • 1/2 Cup Traeger Beef Rub

• Step 3

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 4

  Arrange the ribs on the grill grate, bone-side down.

  225 ˚F / 107 ˚C

• Step 5

  Cook for 8 to 10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.

  225 ˚F / 107 ˚C

  205 ˚F / 96 ˚C

  Super Smoke

  Ingredients

  • 1 Cup apple juice

• Step 6

  Slice between ribs and serve immediately. Enjoy!