Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Sweet Mandarin Meatloaf

Sweet Mandarin Meatloaf

By Traeger Kitchen

Say goodbye to traditional weeknight meatloaf. This sweet & tangy meatloaf packs a punch.

Prep Time

30 Min

Cook Time

2 Hr

Pellets

Hickory

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound lean ground beef
12 Slices peppered bacon
1 Large onion, diced
6 Clove garlic, minced
1 Large red bell pepper, diced
1 Cup breadcrumbs
2 Large eggs
2 Teaspoon Traeger Beef Rub
1/3 Cup milk
1 Teaspoon Worcestershire sauce
1/2 Cup cilantro, chopped, for garnish
1/3 Cup mandarin orange sauce

Steps

  • 1

    Place ground beef in a large mixing bowl and set aside. Dice the bacon slices and cook in a skillet until lightly browned. Remove bacon with a slotted spoon and set aside.

  • 2

    Remove all but 2 tablespoons of bacon fat from the skillet. Add the onion, garlic, and pepper. Sauté until the onion is translucent.

  • 3

    Add to the ground beef along with the breadcrumbs, eggs, Traeger Beef Rub, milk, Worcestershire sauce, chopped cilantro, and 1/3 cup Mandarin sauce. Mix well to blend all ingredients.

  • 4

    Cover and place the beef mixture in the fridge for at least 2 hours. Mold the beef into a large round.

  • 5

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Carefully place the loaf on a cooling rack placed on top of an aluminum foil-covered baking sheet.

    225 ˚F / 107 ˚C

    Super Smoke

  • 6

    Close lid and smoke on the Traeger for 1 hour. After an hour of smoke, turn the Traeger temperature up to 300°F and cook until the internal temperature of the meatloaf reaches 160°F on an instant-read thermometer.

    300 ˚F / 149 ˚C

    160 ˚F / 71 ˚C

    01:00

  • 7

    Carefully slide the meatloaf onto a plate and let rest for 15 to 20 minutes before dusting with more chopped cilantro. Slice and serve. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.