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The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

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Elevate your lineup of halibut recipes with this easy, flavor-packed filet. This Traeger halibut recipe is wood-fired to perfection before being topped with a rich and creamy lemon butter sauce.

Traeger Halibut Recipe

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Smoke it low, smoke it slow. This Traeger pulled pork recipe is worth the wait, and this versatile smoked pulled pork can be served any way you like. Pro Tip: Smother the freshly shredded pork with one of our signature BBQ sauces for the ultimate taste.

Traeger Pulled Pork

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Matt-Pittmans-Spatchcocked-Smoked-Turkey

Looking for a spatchcock turkey bursting with flavor? This Meat Church smoked turkey is first spatchcocked and brined to keep it tender and juicy. Pittman then massages on spices, smokes it low and slow, and bastes it - with butter. For the finish: a tangy-sweet honey-mustard glaze. Turkey never had it so good.

Meat Church Smoked Turkey

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This BBQ turkey is brined, seasoned, and glazed to perfection, giving you a bird that’s juicy, flavorful, and ready to steal the Thanksgiving spotlight. From the rich smoke to the mouth-watering finish, this isn’t just any holiday turkey—it’s BBQ done right.

BBQ Turkey

Mayo-and-Herb-Roasted-Turkey

Chef Tim Hollingsworth reveals his secrets for a juicy, flavorful bird with this easy recipe. Simply mix together homemade herb mayo and slather it on generously for a turkey that's moist on the inside and perfectly browned and crisp on the outside. Herb and mayonnaise roasted turkey will be your new go-to.

Herb & Mayonnaise Roasted Turkey

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Fresh & simple ingredients together with Traeger wood-fired flavor make this smoked spatchcock turkey stand out from the crowd. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the rest. Recipe provided by Ronny Joseph of The Primal Gourmet.

Smoked Spatchcock Turkey

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Mississippi pot roast, created by a woman, from, well, Mississippi, is chuck roast seasoned with a genius combination of ingredients. They include ranch seasoning mix and au jus gravy mix plus butte and pepperoncini peppers for a flavor that’s deeply savory and slightly. We've improved on the original by smoking the meat first, which adds delicious wood-fired notes to the incredibly tender meat.

Smoked Mississippi Pot Roast

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Easy and fast wood pellet grill dinner recipe ideas.

DINNER RECIPES

Our best wood pellet grill dinner ideas. Whether you want quick and easy or low and slow, check out our favorite recipes for your Traeger pellet grill.

Wood Pellet Grill Dinner Ideas | Traeger Grills

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