Traeger Wood Pellet Flavors
When Flavor Matters
Unrivaled wood pellet flavor comes from 100% natural hardwood pellets that balance the perfect burn with optimal flavor. Infuse every bite with flavors ranging from hickory and apple to pecan and cherry.
Signature Pellets
They’re our signature pellets for a reason. Flavors of hickory, maple, and cherry improve just about everything from classic BBQ to fish and more.
Mesquite Pellets
Hearty BBQ flavor transforms every meal. Pair with chicken, beef, and fish for unrivaled results.
Hickory Pellets
It’s a staple in BBQ and your secret ingredient for cooking up delicious cuts of beef, chicken, and pork.
Pecan Pellets
It’s sweet. It’s savory. It’s everything you want for naturally enhancing pork, chicken, vegetables, and beef.
Cherry Pellets
These pellets are sweet and subtle enough to smoke your baked goods alongside cuts of beef, chicken, and pork.
Apple Pellets
Master the art of light, fruity flavor with Apple Pellets—best paired with poultry, pork, baked goods, and vegetables.
The "Gold Standard" in Pellet Production
Milled in the USA
Traeger's pellet mills are all located right here in the U.S. Having our pellet mills located in the U.S. gives Traeger the ability to oversee the process from raw wood, all the way to bagging, and ensure it meets our strong guidelines for smoke perfection every step of the way. If our pellets don’t meet our standard requirements, they don’t make it into a bag—simple as that.
PELLET PRODUCTION PROCESS
Traeger pellet mills use a special pelletizing process to create the best pellets on the market. We start with clean, green hardwood, then dry it to the optimal moisture content for smoke creation, using a rotating drum and furnace. The hardwood material is then run through a hammer mill to uniformly grind the sawdust to an optimal size. Once uniform, they’re compressed and run through a rotating die and extruded out into the signature Traeger pellets you know and love. The last step is cooling them in a holding bin before getting bagged and ready to ship to your Traeger dealer, or right to your doorstep.
SUSTAINABILITY
Traeger is focused on sustainability. Where possible, we utilize the sawdust from clean, green hardwood that would otherwise go to waste to make our pellets.
FAQS
Commonly asked questions about our exclusive lineup of wood pellets
Using wood pellets when cooking is not only extremely simple but will also transform your cooking. Fill the pellet hopper with your desired pellet, set the desired temperature (Pro Tip: You can also do this in the app), and the grill does the rest. Once the grill reaches temperature, place your food on the grates and let the wood-fired magic happen. As the pellets burn, they infuse your food with delicious wood-fired flavor, turning ordinary dishes into culinary masterpieces. Learn how to properly store your pellets and change them out by reading our articles.
To ensure your grill runs at its highest performance, and your food has the purest flavor, we recommend using genuine Traeger Hardwood Pellets. Our pellets meet our strict quality standards and are made of all-natural, virgin hardwood and contain no binders or chemicals - ensuring a clean burn, trusted performance, and unmatched wood-fired flavor. Our pellets are specifically designed to yield the best results on our grills. We cannot guarantee that other wood pellets meet our strict quality standards. The use of other wood pellets, wood chips, firebricks, or heating pellets can damage your grill.
We do not recommend storing your pellets outdoors because moisture negatively affects the pellets, sometimes making them unusable.
Yes, hardwood pellets are the heat source inside the grill and the grill cannot function without them. Not only do they provide heat, but they also provide the wood-fired flavor.
We recommend storing pellets indoors, in an airtight container, to avoid moisture getting into the pellets. Traeger recommends using our StayDRY Pellet Bin & Lid for optimal results.