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Teriyaki Salmon

Teriyaki Salmon

By Traeger Kitchen

This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.

Prep Time

1 Hrs

Cook Time

10 Min

Pellets

Mesquite

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 Cup soy sauce
6 Tablespoon brown sugar
4 Clove garlic
1 Tablespoon ginger, minced
2 Whole orange, juiced
2 Whole orange zest
4 Pieces Salmon, 6oz. Fillets
1 Tablespoon Sesame Seeds
As Needed scallions, chopped
As Needed toasted sesame seeds

Step

  • 1

    Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.

  • 2

    Add sesame seeds and salmon and marinate for 1 hour.

  • 3

    Remove salmon from marinade and bring sauce to a boil.

  • 4

    Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.

  • 5

    Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.

    500 ˚F / 260 ˚C

    00:05

  • 6

    Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

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