Pecan-Sticky-Buns_HERO

What’s better than the smell of warm cinnamon sticky buns in the morning? How about those buns being covered in rich, gooey caramel sauce and topped with pecans? Thanks to Dennis Prescott’s easy, make-ahead recipe, this dream can become a reality. Do note that the buns should be assembled at least 8 hours ahead of baking, so plan accordingly.

Pecan Sticky Buns

Porcini-Beef-Tenderloin_hero

Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you can prepare the sauce up to the point of adding the butter a whole day ahead. Cover and refrigerate, then reheat gently. When ready to serve, add the butter and stir.

Porcini Crusted Tenderloin with Red Wine Mushroom Sauce

Cranberry-Cowboy-Candy_Hero

Our regular Cowboy Candy (aka candied jalapeños) was such a hit that we decided make a version for the holidays by adding tart cranberries to complement the sweet heat. Perfect with turkey (you can sub it for the usual cranberry sauce) it would also go well with salmon and lamb and is great paired with cheese.

Cranberry Candied Jalapeños (Holiday Cowboy Candy)

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Fontina-Dip_Hero

Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

Sunday-Lunch-Lasagna-HERO

For his new cookbook, Cook with Confidence, Dennis Prescott collected his favorite recipes for sharing with family and friends. One magnificent example: This fragrant and meaty lasagna. Dennis is the first to admit that making it is a bit of a commitment, but, that you'll feel a beautiful sense of accomplishment. You can also spread out the work; for instance, simmering the sauce a day or so ahead. And, of course, lasagna improves upon sitting, so you can always bake it the day before you plan to serve it.

Sunday Lunch Lasagna

20190509_Chinese-BBQ-Pork_RE_HE_M

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

Chinese BBQ Pork (Char Siu)

WR_0216_Holiday_Prosciutto_Wrapped_Pork_Tenderloin_M_HE

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Holiday Prosciutto-Wrapped Pork Tenderloin

20181115_Cran-Apple-Tequila-Cocktail_RE_HE_M

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

Cran-Apple Tequila Punch With Smoked Oranges

christmas-recipe-category---recipe-category-body-slot---en

christmas-recipe-category---general-slot---en