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Teriyaki BBQ Beef Skewers

Teriyaki BBQ Beef Skewers

By Traeger Kitchen

When you tired of chicken, reach for beef--Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

Prep Time

1 Days

Cook Time

8 Min

Pellets

Mesquite

Ingredients

Number of People Serving

8

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Units of Measurement:
main
2 Pound Top Round Steak, boneless, cut into 1/4" slices
3/4 Cup light brown sugar
1/2 Cup soy sauce
1/4 Cup Pineapple Juice (optional)
1/4 Cup water
1/8 Cup vegetable oil
1 Clove garlic, finely chopped

Step

  • 1

    Slice the beef into 1-1/2 - 2” wide strips.

  • 2

    Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together.

  • 3

    Pour the marinade into a large zip-top bag and drop beef slices into the mixture. Marinate beef in refrigerator for 24 hours.

  • 4

    Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers.

  • 5

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  • 6

    Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Enjoy!

    325 ˚F / 163 ˚C

    00:06

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