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Roasted Sweet Potato Steak Fries

Roasted Sweet Potato Steak Fries

By Traeger Kitchen

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Prep Time

10 Min

Cook Time

40 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 Whole sweet potatoes
4 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
2 Tablespoon rosemary, chopped

Step

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

  • 2

    Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.

  • 3

    Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!

    450 ˚F / 232 ˚C

    00:45

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