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Smoked Stuffed Avocado Recipe

Smoked Stuffed Avocado Recipe

By Traeger Kitchen

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Big Game Blend

Ingredients

Number of People Serving

8

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Units of Measurement:
main
6 Whole avocados
3 Cup leftover pulled pork
1 1/2 Cup Monterey Jack Cheese, shredded
1 Cup Salsa, tomato
1/4 Cup cilantro, finely chopped
8 Whole Quail Eggs

Step

  • 1

    When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Remove the pits from the avocados, removing some avocado from the center if needed.

  • 3

    In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.

  • 4

    Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.

  • 5

    Remove from the grill and serve. Enjoy!

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