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Smoky Mountain Bramble Cocktail

Smoky Mountain Bramble Cocktail

By Traeger Kitchen

Good vibes and good times are just a pour away with this concoction. We paired vodka with smoked blackberries, alpine liqueur, lemon juice, and simple syrup to create a refreshing summer cocktail.

Prep Time

20 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurement:
main
8 Ounce blackberries
1 Cup water
1 Cup sugar
1 1/2 Fluid Ounce vodka
3/4 Fluid Ounce Alpine Preserve
3/4 Fluid Ounce lemon juice
1/2 Fluid Ounce Smoked Blackberry Syrup

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • 2

    To make Smoked Blackberry Simple Syrup: Place blackberries on a grill mat and smoke for 15-20 minutes. Combine water and sugar in a small saucepan and warm over medium heat until sugar dissolves.

    180 ˚F / 82 ˚C

    00:20

  • 3

    Remove from heat and place 2/3 of blackberries in the simple syrup and macerate. Strain through a fine mesh strainer and store for up to 14 days.

  • 4

    To make the Cocktail: Muddle 4-5 blackberries in a cocktail shaker. Add vodka, alpine preserve, lemon, and smoked blackberry syrup. Add ice and shake vigorously. Double strain into an old fashioned glass.

  • 5

    Garnish with smoked blackberries and a lemon twist. Enjoy!

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