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Smoked Spring Tea Cocktail

Smoked Spring Tea Cocktail

By Traeger Kitchen

Settle into Spring with this smokin' twist on tea. Vodka, smoked tea, lemonade, smoked simple syrup, and fresh garnishes are mixed for the perfect refresher in a glass.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Cherry

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 lemon, thinly sliced
1 1/2 Ounce vodka
3 Ounce Lapsang Souchong Tea
1 1/2 Ounce lemonade
As Needed fresh mint leaves

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

    500 ˚F / 260 ˚C

  • 2

    For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelized lemons until golden, about 15-20 minutes and use to garnish the cocktail.

    500 ˚F / 260 ˚C

    00:20

  • 3

    For the cocktail: Combine all ingredients into a shaker with ice and strain over clean ice.

  • 4

    Garnish with a grilled lemon and mint. This cocktail can be batched into a pitcher as well. Enjoy!

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