Skip to Main Content
Contact Us
Smoked Beer Cheese with Grilled Herb Bread

Smoked Beer Cheese with Grilled Herb Bread

By Traeger Kitchen

We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Hickory

Ingredients

Number of People Serving

10

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1/4 Pound frozen cheddar cheese
1/4 Pound Dry Mozzarella Cheese, frozen
1 Cup Beer, flat
1 Teaspoon Dijon mustard
1 Teaspoon Worcestershire sauce
1/4 Teaspoon Traeger Beef Rub
4 Clove Roasted Garlic, minced
2 Tablespoon Basil, fresh
2 Tablespoon fresh rosemary
2 Tablespoon fresh oregano
2 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
1 Whole French Bread, loaf, sliced

Step

  • 1

    When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.

    180 ˚F / 82 ˚C

    00:40

    Super Smoke

  • 3

    Remove the smoked cheeses from grill and shred.

  • 4

    In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.

  • 5

    Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.

  • 6

    Brush herb mixture on sliced bread.

  • 7

    Increase grill temperature to High and preheat.

  • 8

    Place bread face down on grill grates until they have grill marks (2-3 minutes).

    500 ˚F / 260 ˚C

    00:03

  • 9

    Serve the bread warm with beer cheese spread. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.