Roasted Shepherd's Pie
By Traeger Kitchen
From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or for a crowd, Traeger-baking shepherd's pie makes for one whoppingly flavorful beef cake.
Prep Time
15 Min
Cook Time
1 Hrs
Pellets
Hickory
Ingredients
Number of People Serving
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | Ground Lamb or Ground Beef, chilled |
| 1 Whole | onion, diced |
| 1 Large | carrots, peeled and chopped |
| 1 Clove | garlic, minced |
| 2 Tablespoon | flour |
| 1 Cup | beef broth |
| 2 Teaspoon | chopped thyme |
| 1 Tablespoon | tomato paste |
| To Taste | salt and pepper |
| 1 Cup | frozen peas |
| 4 Cup | Potatoes, mashed |
| 1/4 Cup | Parmesan cheese, grated |
| 1 Tablespoon | parsley, chopped |
Step
1
Preheat a large frying pan over medium-high heat. Add the ground beef or lamb and brown, breaking up with a fork or wooden spoon. Drain off all but 1 to 2 tablespoons of fat. Add the onion, carrot, and garlic, and saute until the vegetables begin to soften.
2
Sprinkle with the flour and cook for 1 to 2 minutes.
3
Add the broth, stirring constantly, and cook until the mixture begins to thicken. Add the thyme and tomato paste; simmer for several minutes until the flavors are blended.
4
Season to taste with salt and pepper.
5
Stir in the peas. Tip the mixture into a 1-1/2 quart casserole dish or 10” pie plate. Evenly spread the mashed potatoes on top of the meat mixture with a spatula. Dust with the grated Parmesan.
6
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
00:15
7
Bake the Shepherd's Pie for 35 to 45 minutes, or until the filling is hot and bubbly and the peaks on the potato and Parmesan topping begin to brown. If desired, dust the top with chopped fresh parsley. Let cool slightly before serving. Enjoy!
350 ˚F / 177 ˚C
00:45
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