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Roasted Rosemary Cashews

Roasted Rosemary Cashews

By Traeger Kitchen

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

Prep Time

15 Min

Cook Time

12 Min

Pellets

Oak

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
2 Cup Cashews

Step

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.

  • 3

    Toss the cashews in the mixture until combined.

  • 4

    Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!

    350 ˚F / 177 ˚C

    00:12

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