By Traeger Kitchen
Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Pound | shrimp, peeled and deveined |
8 Slices | Prosciutto Ham |
Toothpicks | |
2 Whole | Peaches, Diced |
2 Tablespoon | balsamic vinegar |
2 Tablespoon | honey |
1 | Chile, serrano chopped |
2 Tablespoon | Basil, Fresh, Chopped |
To Taste | salt |
To Taste | black pepper |
1
Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.
2
Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
4
Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
500 ˚F / 260 ˚C
00:06
5
Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!
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