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Smoked Hibiscus Sparkler

Smoked Hibiscus Sparkler

By Traeger Kitchen

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1/2 Cup water
1/2 Cup sugar
2 Tablespoon dried hibiscus flowers
1 Bottle sparkling wine
crystallized ginger, for garnish

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 2

    Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved.

    180 ˚F / 82 ˚C

    00:30

  • 3

    Pour water in a small sauce pan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved.

  • 4

    Strain out the hibiscus flowers and transfer simple syrup to a small container and refrigerate until chilled.

  • 5

    Pour 1/2 oz smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine. Drop in a few pieces of crystalized ginger to garnish. Enjoy!

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