Skip to Main Content
Contact Us
Garlic Parmesan Grilled Filet Mignon

Garlic Parmesan Grilled Filet Mignon

By Traeger Kitchen

Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.

Prep Time

15 Min

Cook Time

10 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 filet mignon steaks
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon garlic salt
1 Cup Parmesan cheese
4 garlic
1 Tablespoon Dijon mustard

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.

  • 3

    When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.

  • 4

    Let rest for 5 minutes and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.