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Elite 8 Punch Cocktail

Elite 8 Punch Cocktail

By Traeger Kitchen

This cocktail packs a serious punch. If you're a fan of bourbon, fresh citrus and apple ale, this cocktail's for you. Bottoms up!

Prep Time

5 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 oranges
As Needed agave
As Needed fresh orange peel
As Needed Lemon peel, fresh
1 1/2 Ounce brandy
1/2 Ounce bourbon
1 1/2 Ounce Grilled Orange Juice
1/2 Ounce Traeger Smoked Simple Syrup
1/2 Ounce lemon juice
2 Dash bitters
1 Bottle Redds Apple Ale

Step

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 2

    Grilled Orange Juice: Brush halved oranges with agave and place face down directly on the grill grate. Grill for 20-30 minutes or until slightly charred. Let cool and extract juices.

    350 ˚F / 177 ˚C

    00:30

  • 3

    Grilled orange and lemon peels: Toss thin peels of lemon and oranges in granulated sugar. Place on grill on 350 degrees F and cook grill until oils caramelize and show a toasted edge.

    350 ˚F / 177 ˚C

  • 4

    In a shaker glass combine all ingredients except the Redds Apple Ale. Add ice and shake.

  • 5

    Pour over ice and top off with Redds Apple Ale and garnish with a grilled orange and lemon peel. Enjoy!

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