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Cajun Smoked Shrimp

Cajun Smoked Shrimp

By Traeger Kitchen

Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.

Prep Time

20 Min

Cook Time

5 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon kosher salt
2 Pound raw shrimp, peeled and deveined

Step

  • 1

    Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.

  • 2

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 3

    Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!

    500 ˚F / 260 ˚C

    00:03

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