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Baked Tuna Noodle Casserole

Baked Tuna Noodle Casserole

By The Bowmars

Comfort in a pan with classic ingredients like tuna, cheese, noodles and peas. This healthier version of tuna casserole is light on the gut, but heavy with the flavor.

Prep Time

30 Min

Cook Time

45 Min

Pellets

Maple

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Whole Wheat Pasta, Box (13.25oz)
2 Cup Yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup Button Mushrooms, Sliced
10 Ounce Tuna, Cooked
1 Cup Peas, canned
1 Cup Cheese, Colby/Cheddar

Step

  • 1

    Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.

  • 2

    In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

  • 3

    Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.

  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 5

    Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

    350 ˚F / 177 ˚C

    00:45

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