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Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.

Grilled Rib-Eye Steaks by Doug Scheiding

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Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.

Grilled Steak

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Gather you crew for a richly flavored Sunday dinner. Smoked roast that’s cooked low and slow on the wood-fired grill is a game changer.

Slow Smoked Rib-Eye Roast

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We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.

Smoked Italian Meatballs

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Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack.

Smoked Peppered Beef Jerky

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We've combined high flavor profile ingredients to indulge your savory addiction. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior.

Bacon Wrapped Brisket with Mustard Slather

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Few things will wow your guests like the sight of a huge prime rib roasting. Chef Timothy Hollingsworth kicks this staple up a knotch with a savory mustard and Herbs De Provence

Roasted Prime Rib with Mustard and Herbs De Provence

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You’ve got to try this specialty cut from a full rib-eye roast. The cap portion of a rib-eye features exquisite marbling that results in a tender steak that melts in your mouth like butter.

Reverse Seared Rib-Eye Caps

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Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.

Smoked Prime Rib

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BEEF RECIPES

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Beef Recipes for Wood Pellet Grills | Traeger Grills

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