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With a cozy table or crowded room, traditional sides or an overflowing menu—Thanksgiving feasts look different in every home. For Diva Q, a world champion pitmaster, it’s all about the main event: a perfectly cooked, juicy turkey. She’s sharing her tips and tricks to guide you through everything from Traeger’s signature citrus brine kit to a spatchcocked bird, carving, and turkey pot pie (made mostly from Thanksgiving leftovers).
“Thanksgiving is all about being reminded of all your blessings. Cooking for me is an expression of thanks and love for my friends and family. It’s foodie heaven—with amazing mains, succulent turkey, outstanding side dishes and superior snackage.”
Danielle "Diva Q" Bennett
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